Subject Staff Leader
Miss K Dalley – email@example.com
Name – L1/2 Hospitality & Catering
Board – Eduqas
Assessment of Course
Exams consist of two units:
Unit 1: The Hospitality and Catering Industry
Unit 2: Hospitality and Catering in Action
This course is graded at a pass, merit and distinction.
L1/2 Hospitality & Catering focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of the food industry. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition.
Areas of study:
Throughout the course of study students will develop links with local establishments and industries.
Career opportunities in Food Preparation and Nutrition include:
Nutritional sciences, dietetics, sport science, restaurants, hotels, environmental health, marketing, product development, airlines, journalism, health care agencies, institutional management, the armed forces, teaching and running your own business.