KS4 Food Preparation and Nutrition

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Subject Staff Leader
Miss K Dalley – dalleyk@ridgewayschool.com

 

Specification
Name –        Food Preparation and Nutrition
Board –        AQA
Code –          8585

 

Assessment of Course
Exams consist of :
Two non-exam assessments counting for 50% of the GCSE
–  A food investigation where students will show an understanding of the working characteristics, functional and chemical properties of ingredients through practical assessment and a written report.
– A food preparation assessment where students will prepare, cook and present a menu of three dishes providing written and photographic evidence of their research.

A written exam at the end of the course counting for 50% of the GCSE

 

Course Content
GCSE Food Preparation and Nutrition focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition

Areas of study include:

  • Food, nutrition and health
  • Food science
  • Food safety
  • Food choise
  • Food provenance

Throughout the course of study students will develop links with local establishments and industries.

 

Career opportunities in Food Preparation and Nutrition include:
Nutritional sciences, dietetics, fitness, restaurants, schools and colleges, hotels, airlines, health care agencies, institutional management, the armed forces and running your own business.

 

To view KS4 Food Preparation and Nutrition 2016 please click here»


 

 

 

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