The Ridgeway School & Sixth Form College Learning & Education

KS4 Hospitality and Catering

Subject Staff Leader

Mrs K Stamp — [email protected]


Specification
Name – L1/2 Hospitality & Catering
Board – Eduqas

Assessment of Course

Exams consist of two units:

Unit 1: The Hospitality and Catering Industry

  • 40% of qualification
  • External written exam
  • 1 hour 30 mins

Unit 2: Hospitality and Catering in Action

  • 60% of qualification
  • Non examination assessment: Internally assessed, externally moderated.
  • 9 hours which includes 3 hours practical exam.
  • Outcome: coursework plus a 2 or 3 course meal for two people with accompaniments.

This course is graded at a pass, merit and distinction.

Course Content

L1/2 Hospitality & Catering focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of the food industry. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition.

Areas of study:

  • Food, nutrition and health
  • Jobs roles and the catering industry
  • Food safety
  • Food choice
  • Food provenance

Throughout the course of study students will develop links with local establishments and industries.

Career opportunities in Food Preparation and Nutrition include:
Nutritional sciences, dietetics, sport science, restaurants, hotels, environmental health, marketing, product development, airlines, journalism, health care agencies, institutional management, the armed forces, teaching and running your own business.

Curriculum

Contact Us to Learn More about KS4 Food Preparation & Nutrition

by submitting this form you agree to our privacy policy.

The enquiry could not be sent, please make sure all the fields have been filled.

Thank you for getting in touch.

Get in Touch with us

Register for School Updates

by submitting this form you agree to our privacy policy.

The enquiry could not be sent, please make sure all the fields have been filled.

Thank you for getting in touch.

The White Horse Federation